Ποιος τύπος τυριού μου ταιριάζει;

National Dairy Council 2012.Health Professional Cheese Nutrition, (http://www.nationaldairycouncil.org/Pages/Home.aspx)

Food Standards Agency, Science and Research section. Dietary surveys: http://www.food.gov.uk/science/dietarysurveys/dietsurveys/, accessed 20 November 2009

EUFIC Food Today n° 66 (2009). Ρίχνονταςμιαπιοπροσεκτικήματιάστακορεσμέναλιπαρά.www.eufic.org/article/el/page/FTARCHIVE/artid/Saturated-fat-upclose-greek/

EUFIC Review (2009). Food-Based Dietary Guidelines in Europe. www.eufic.org/article/en/page/RARCHIVE/expid/food-based-dietary-guidelines-in-europe/

EUFIC Food Today 12/2009, Τυρί: Μίαευρωπαϊκήπαράδοση.http://www.eufic.org/article/el/nutrition/salt/artid/Cheese-European-tradition-greek/

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.Hjerpsted J, Leedo E, Tholstrup T, Am J Clin Nutr. 2011 Dec;94(6):1479-84. Epub 2011 Oct 26.

Selective enumeration of probiotic microorganisms in cheese. Karimi R, Mortazavian AM, Amiri-Rigi A. Food Microbiol. 2012 Feb;29(1):1-9. Epub 2011 Aug 18.